No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
Stewed kidney beans with potatoes. The most classic and simple home dish. Seasoned with Daxi beef powder. The taste immediately becomes tall. It's definitely a rice killer with a bowl of rice. -
Valentine's Day is really a steak house killing day. With a red wine that has tripled the price, you can't get a meal without $100. Just recently bought a new grillpan to try out the effect. I found that the delicious steak was so good. In the f... ...
It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Birthday cake for my little niece
Sea cucumber spot. Eat it well. It's tender. It's a simple way of steaming. Beauties. Try it quickly. Light, fragrant, nutritious and Cosmetology.
It's said that Qifeng cake is not easy to make at the beginning. It's like her name is mad. It's said that it needs to be made seven times to succeed. I made it once. But there were some small flaws in the previous several times. Now I'm more an... ...
Recently, I can't just eat vegetables to lose weight. I can't stir fry cabbage with garlic..
Early spring leek, late autumn woad. This leek is the leek. The quality of leek in early spring is the best. Leek is not only a common vegetable, but also a good medicine that can be used as medicine. It has the functions of warming the kidney y... ...
The first time to make jute like croaker, it's good to be praised as delicious and Kaisen. Well, if you think the color is heavy, you should put less old-fashioned sauce.
In fact, I feel that it's better not to put green onion but dried pepper.
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
I've been with LG for more than five years now. My child is 3 years old. I didn't go back to his hometown for new year's Eve because of my work before. I'll go back after new year's Eve. I finally leave the company this year. I can go back to my... ...
Qifeng cake is the foundation of cake, but it's not easy to master. I've done it many times before. It's not very successful. I tried this recipe today. It's more successful. The slogan is soft and delicate. Everyone says it's delicious. Now I'l... ...
My oven is small, so I send a small amount of puffs to the people who have small ovens.
All of a sudden, I want to eat it. Bake it.
Well, it's the time to eat dumplings every year, whether it's small dumplings or big ones I feel like I can't eat several at a time What if you can't finish cooking too much? Hey, freeze it. Fry as you eat. Ha ha, DIY is a snack in Huimin street... ...
Recently, I found a kind of mini cabbage in the supermarket. It's very bitter after cooking and frying at home. It's not delicious. After searching for food on the Internet, I found that most of them are roasted. It's not hard to try. It's Crisp... ...